Banana Muffins: Versatile

Banana muffins are a delicious variety of muffin which uses chunks or bits of banana as its main flavoring. This type of muffin is ideal to serve to children as it is not only delicious it is healthy as well. Banana muffin is also a versatile type of muffin as there is a wide selection of ingredients which can be added in order to compliment the banana flavor.

There are many varieties and versions of banana muffins. This includes the use of ingredients like chocolate chips, nuts, coconut, mascarpone cream, walnuts, peanut butter and raisins. Such varieties are all delicious and at the same time they are also very easy to prepare and bake.

The classic recipe of a banana muffin includes one and a half cup of all purpose flour, a teaspoon of baking soda and baking powder, half a teaspoon of salt, 3 mashed bananas, three fourths cup of white sugar, one slightly beaten eggs, one third cups of butter, one third cup of brown sugar, two tablespoon if four, one eight teaspoon of ground cinnamon and a teaspoon of butter.

Start by simply mixing together the flour, baking soda, baking powder as well as the salt. It another bowl combine together the bananas, the sugar, egg, and butter. It is important to stir the mixture thoroughly so as evenly distribute the flavor of the banana. Add the flour mixture onto the banana mixture and combine them until it is moistened.

Grease the muffin cups and pour over the two tablespoon four and the cinnamon together. Start sprinkling the muffin and place it inside the oven for about 18 to 25 minutes. It is always essential to preheat the oven prior to using it as one can easily achievement of the bran muffin. You may also sprinkle as chocolate which the kids will surely enjoy.

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