Muffin Recipes: Bacon and Onion

Cakes, baked goodies and pastries have to be on everyone's list of all time favorite food. Muffins are one of the more popular baked goods in any part of the world. A muffin has the texture and consistency of a cake but is smaller in size and is often round in shape. It has a base and a top that's slightly puffed up and bigger than the base. Sometimes it's made with fruits such as blueberries or bits of chocolate chips. A muffin can be consumed by one person in a meal.

Muffins are good for breakfast, snacking and even for the children's and the husband's lunch bag. It is also good for people who are currently on a diet and need something healthy to assuage their snacking cravings. There are many kinds of muffins and to go with it are the different recipes that you can experiment with. Muffins are commonly sweet but there are savory kinds of muffins. They can have chunks of fruits or cores of filling in it. Muffins can be made with different sorts of grain to get various textures. They can also be made with different kinds of fruit and sometimes even vegetables.

There are some unique kinds of muffin recipes that you should try every once in a while. One of these recipes includes bacon and onion muffins. That's right, bacon as in pork and onions as in onion and garlic. You'll need fried bacon that has been drained on paper towels as well as onions that have been fried in a teaspoon of bacon drippings. Make your regular muffin mixture with flour, baking soda, baking powder, large eggs, milk, salt and sour cream. Mix in the bacons and onions to the mixture and mix well before baking in muffin pans and sprinkling with sesame seeds.

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